Comparative Nutritional Profiles and Fermentation Characteristics of Selected Tropical Legumes Subjected to Intensive Coppicing. Kurukod Journal of Agriculture and Technology, [S. l.], v. 3, n. 1, 2026. DOI: 10.63798/kjat.v3i1/cnpAfcOstlsTic. Disponível em: https://kjat.debesmscat.edu.ph/index.php/kjat/article/view/17.. Acesso em: 30 jul. 2026.